Spicy Green Bean Zucchini

My hubby and I are trying to eat healthier. We've been camping a lot lately and have had a few too many s'mores, chips, and hot dogs. So today I developed this veggie dish that was so delicious.

Ingredients:

Half of a medium zucchini, in 1 inch chunks

1 handful of fresh green beans, cut into 1 inch strips

2 Tbsp Olive Oil

1/2 Onion, diced

6 pieces of diced jalapenos

1 tsp crushed red pepper

1 tsp fresh basil

salt

pepper

1/4 c. shredded cheese

1. Heat oil in a pan over med-high heat.

2. Toss in the zucchini, green beans, and onion.

3. Saute veggies for 5-10 min.

5. While veggies are sauteing, add jalapenos, crushed red pepper, basil, salt, and pepper.

6. After the zucchini is tender, remove the pan from the heat. I thought the dish was too spicy, so I would recommend taking out the jalapenos - the flavor will still be in the dish.

7. Sprinkle with shredded cheese and let it melt.

Enjoy!