Spicy Cheese Chip Dip

I grew up thinking that rubbery block of "meltable" cheese in the yellow package was the only way we could have chip dip or a base to a broccoli cheese soup. But then I started to look at it, poke it, read the label, and realized that was not what I wanted to put in my body. I decided to create a cheese dip that is healthy, one that has natural ingredients (that we probably already have at home), and one that leaves my husband asking for it again.

Chip Dip. Nacho Cheese. Chili Cheese fries. This sauce will do it all. Perfect creaminess, spice, and heat. I can't wait to try other variations with a different cheese and different hot sauce.
Here it is, the most addicting cheese sauce you may ever try:


Spicy Cheese Chip Dip
Servings: 4

1 cup Milk
1 tbl Cornstarch
2 tbl Frank's Red Hot Buffalo sauce
2 oz Neufchatel cream cheese
1 tsp Salt
1/2 tsp Black Pepper
1 cup Sharp Cheddar Cheese

1. In a small saucepan, over medium heat, combine the milk and cornstarch. Wisk until smooth. Stir in the buffalo sauce, salt, and pepper. Once the mixture starts to heat, add in the cream cheese. Stir until the cream cheese is dissolved. Soon after, the mixture will begin to boil. Boil for one minute.

2. Remove from heat, and stir in the cheddar cheese. Voila! Cheese sauce.